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Cooking Tasty Cencaru Sumbat Fish Recipe
Introduction
If you are looking for a delicious and unique fish dish to cook for the upcoming festive season, then the cencaru sumbat fish dish is an excellent choice. This dish is incredibly popular in Malaysia and Singapore, and has been served in various festivals and feasts for centuries. This dish is made with a variety of fresh ingredients and spices, making it a truly special meal to serve to your family and friends.
Ingredients
To make this delicious fish dish, you will need the following ingredients: 2 large cencaru fish, 2 tablespoons of ground turmeric, 4 tablespoons of chili powder, 2 tablespoons of fish sauce, 1 tablespoon of tamarind paste, 1 teaspoon of sugar, 2 tablespoons of garlic paste, 2 tablespoons of fresh ginger paste, 2 tablespoons of vegetable oil, 1 teaspoon of salt, 2 tablespoons of lemon juice, 1 teaspoon of freshly ground black pepper, and 1/4 cup of chopped fresh coriander leaves.
Instructions
To begin, rinse the fish and pat it dry with a paper towel. Next, make a marinade by combining the turmeric, chili powder, fish sauce, tamarind paste, sugar, garlic paste, ginger paste, vegetable oil, salt, and lemon juice. Rub the marinade all over the fish and let it sit for at least 15 minutes.
After the fish has marinated, heat a skillet over medium heat and add the vegetable oil. Once the oil is hot, add the fish and cook for 3-4 minutes on each side. Once the fish is cooked through, remove it from the skillet and set aside.
In the same skillet, add the remaining marinade and cook until the sauce has thickened. Add the freshly ground black pepper and coriander leaves, and stir to combine. Pour the sauce over the cooked fish, and serve.
Conclusion
This delicious cencaru sumbat fish dish is perfect for any special occasion. It is easy to make and packed with flavorful ingredients, making it a truly unique and enjoyable meal. Serve it with steamed jasmine rice, and you have a meal that will truly impress your family and friends.
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