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Delicious Lontong Che Nom Recipe for 2023

What is Lontong Che Nom?

Lontong Che Nom is a Malaysian delicacy, with a unique blend of flavors and spices. It consists of rice cakes, chilli paste, and coconut milk, all cooked together in a spicy broth. This dish is often served with sambal, a chili-based condiment. This recipe is a great way to enjoy a unique and delicious Malaysian dish.

Ingredients for Lontong Che Nom

To make Lontong Che Nom you will need the following ingredients:

• 2 cups of long-grain white rice
• 1 teaspoon of salt
• 1 tablespoon of oil
• 2 tablespoons of chilli paste
• 1 can of coconut milk
• 2 cups of water
• 1 tablespoon of sugar
• 1 teaspoon of ground ginger
• 1 teaspoon of ground cumin
• 2 tablespoons of lime juice
• 1/4 cup of chopped fresh cilantro
• 2 tablespoons of fish sauce
• 1/4 cup of chopped scallions

Instructions for Lontong Che Nom

To make Lontong Che Nom, follow these easy steps:

• In a large pot, combine the rice, salt, and oil. Bring to a boil, then reduce heat and simmer until the rice is cooked and soft. Set aside.
• In a separate pot, combine the chilli paste, coconut milk, water, sugar, ginger, cumin, lime juice, cilantro, and fish sauce. Bring to a boil, then reduce heat and simmer for 10 minutes.
• Add the cooked rice to the pot, stirring to combine. Simmer over low heat for 15 minutes, stirring occasionally.
• Serve the Lontong Che Nom topped with scallions and sambal, if desired.

Tips for Making Lontong Che Nom

Here are a few tips to help you make the perfect Lontong Che Nom:

• Be sure to use long-grain white rice for this recipe; other types of rice may not cook properly.
• If you prefer a milder flavor, reduce the amount of chilli paste used.
• The cooked rice should be soft and tender, not crunchy.
• For a spicier dish, add more chilli paste or serve with extra sambal.
• Leftovers can be refrigerated for up to 3 days.

Conclusion

Lontong Che Nom is a delicious and unique Malaysian dish. It is easy to make, and the flavors can be adjusted to your taste. Whether you serve it as a side dish or a main course, this dish is sure to be a hit!

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